Finding a good shampoo that won’t leave coarse, type 4, afro textured hair hard, dry and brittle can seem like an overwhelmingly daunting task.
Those of us with this unique hair texture need a shampoo that cleanses our hair of gels, butters, oils and any other product we use to create our magnificent hair styles while leaving just enough oil deposited on our hair to keep it from feeling the way scorched grass looks at the height of a summer heat wave.
Garnier Fructis Triple Nutrition Fortifying Shampoo comes very close to being the solution for every type 4 natural’s shampoo dilemma. The product is designed for dry and damaged hair and claims to provide “stronger, smoother, healthier hair” as a result of the three nourishing oils it contains (hence the name triple nutrition).
The sweet almond, olive and avocado oils contained within Garnier Fructis Triple Nutrition Fortifying Shampoo are said to work together to transform and restore hair to a much healthier state.
According to the product label, avocado oil helps to prevent split ends and olive oil improves strength while almond oil restores smoothness and shine. The shampoo also contains castor oil, Shea butter, and black currant seed oil. Other ingredients include a lengthy list of synthetic additives and artificial colors.
Use of Garnier Fructis Triple Nutrition Fortifying Shampoo leaves hair softer than the typical shampoo. My hair felt soft after the first wash which made the steps that followed (conditioning and twisting) a little easier. The shampoo is no miracle product. Even after being conditioned my hair hardened to a degree as it became drier but it still retained a level of manageability that had been completely absent after I used other shampoos.
I believe Garnier Fructis Triple Nutirion Fortifying Shampoo comes close enough to solving the post shampoo dry hair problem and is therefore worth giving a try.
Cost: Varies ($3.49 and up for one 13 oz bottle)
Where to Buy: Walgreens, Family Dollar, online, your local beauty supply store
Author:
Chane Polk
Author:
Chane Polk
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